倉敷　大衆　焼肉　鉄板焼き　和牛のたか

Kirin Ichiban Shibori Medium

550 yen(Tax included)

Brings out the original umami of barley and improves the texture! Realizes an easy-to-drink aftertaste with reduced bitterness and astringency!

Kirin Ichiban Shibori (large)

850 yen(Tax included)

Brings out the natural flavor of barley and improves drinkability! Reduces unpleasant flavors and astringency for a smooth aftertaste! Great value size♪

Asahi Super Dry medium bottle

600 yen(Tax included)

The moment you drink it, the sharpness you feel instantly.

Sapporo black label medium bottle

600 yen(Tax included)

perfect draft beer.Black Label continues to focus on the taste of raw ingredients.

Asahi Healthy Style

450 yen(Tax included)

Combines the taste of beer with health benefits! FOSHU non-alcoholic beer taste!

Freezing lemon sour

¥ 530(Tax included)

Fresh fruit juice and a refreshing feeling!

Freezing Lemon Sour

¥ 680(Tax included)

Freezing Pineapple Sour

¥ 680(Tax included)

It contains frozen pineapple so the flavor isn't diluted and you can enjoy it until the very last drop.

Freezing peach sour

¥ 680(Tax included)

It contains frozen peaches so the flavor doesn't get diluted and you can enjoy it until the very last drop.

Hyoketsu Mega Lemon Sour

¥ 750(Tax included)

Fresh fruit juice and a refreshing feeling! Great value size♪

Refill sour

200 yen(Tax included)

Please use it as a freezing type refill ♪

Oka Special Sour

400 yen(Tax included)

I want to be more beautiful from the inside of my body.Supporting such thoughts is the beauty vinegar made with the blessings of 100% fruit fermented vinegar ♪ pomegranate, muscat, pine flavor ♪

Okayama Akaiwa Hakuho Sour

550 yen(Tax included)

The whole Hakuho white peach from Akaiwa, Okayama Prefecture is carefully processed to bring out its elegant aroma and sweetness, making it very juicy.

Okayama Akaiwa Muscat Sour

550 yen(Tax included)

Grapes are known as the "queen of fruits.""Muscat of Alexandria" is characterized by its elegant and refreshing sweetness.

Okayama Akaiwa Pione Sour

550 yen(Tax included)

Made with generous amounts of Akaiwa-grown Pione grapes.The whole skin is cut and the flesh is added for a refreshing taste.

Glass of wine (red)

500 yen(Tax included)

Sol y Mar Red A word that means "sun and sea" in Spanish.The sea that brings the sun and cool sea breezes that bring abundant sunshine in Chile, South America.It is a taste full of fruit that has received these two blessings.

Glass of wine (white)

500 yen(Tax included)

Sol y Mar White A word that means "sun and sea" in Spanish.The sea that brings the sun and cool sea breezes that bring abundant sunshine in Chile, South America.It is a taste full of fruit that has received these two blessings.

Sangria Orange & Cassis Mix

500 yen(Tax included)

Sweetness: Slightly sweet Astringency: Mild and light red wine, orange and cassis, with a gorgeous aroma and a fruity and refreshing taste.It is a sangria that you can enjoy a realistic fruity feeling as if you squeezed it at home.

Sangria Greefle & Pine Mix

500 yen(Tax included)

Sweetness: Slightly sweet Astringency: Moderately light white wine with gorgeous aromas of grapefruit, pineapple and orange, and sweet and sour taste.It is a sangria that you can enjoy a realistic fruity feeling as if you squeezed it at home.

Land highball

490 yen(Tax included)

A subtle sweet aroma and a clear mouthfeel are achieved.

Mega Land Highball

¥ 690(Tax included)

A subtle sweet aroma and a clean mouthfeel♪Great value size♪

Frozen Lemon Land Highball

¥ 690(Tax included)

Frozen lemons serve as ice!

Coke highball

550 yen(Tax included)

Awesome plum wine

500 yen(Tax included)

The deliciousness of ripe Nanko plums♪

Barley shochu Nikaido 25 degrees Oita

500 yen(Tax included)

Bottle 3,000 yen (tax included) A long-established brewery founded in 1866 (Keio 2).The 6th generation brewer, "Nikaido Susumu", started the production method of koji using barley and released 100% "Hadaka Mugi" barley shochu.Barley shochu, which uses carefully selected barley and natural water from Hiji-cho, Oita Prefecture, has inherited the tradition and technique. This is the standard Oita barley shochu.

Sweet potato shochu Kurokirishima 25 degrees Oita

500 yen(Tax included)

Bottle 3,000 yen (tax included) Born from two treasures, "Kogane Sengan" and "Kirishima Rekkasui".In 1916, the shochu that was first released by the founder of Kirishima Brewery, Yoshisuke Enatsu, was brewed with black koji.Authentic potato shochu "Kurokirishima", which inherited the roots of black koji brewing at the time of its founding, features a thick flavor and a crisp aftertaste.Regardless of genre, such as Japanese food, Western food, Chinese food, ethnic food, etc., it is a complement to make delicious food even brighter.

Okayama Akaiwa Hakuho fruit wine

600 yen(Tax included)

Whole Hakuho white peaches from Akaiwa, Okayama are carefully processed to bring out the elegant aroma and sweetness, making them very juicy.

Okayama Akaiwa Muscat fruit wine

600 yen(Tax included)

Grapes are known as the "Queen of Fruits"."Muscat of Alexandria" is characterized by its elegant and refreshing sweetness.

Okayama Akaiwa Pione fruit wine

600 yen(Tax included)

We used Pione from Akaiwa luxuriously.Refreshing deliciousness with the whole skin cut and the pulp added.

Cassis soda

500 yen(Tax included)

The sweet and sour taste of cassis and the refreshing taste of soda ♪

Cassis Orange

500 yen(Tax included)

The refreshing orange enhances the flavor of cassis.

Moscow Mule

500 yen(Tax included)

A refreshing taste with the scent of lime and lemon ♪

screwdriver

500 yen(Tax included)

Fresh citrus acidity and natural sweetness

Fuzzy group

500 yen(Tax included)

The sweetness of the peach and the sourness of the orange are well balanced for a soft and refreshing taste.

Raw Makgeoli

450 yen(Tax included)

Korea's No. 1 best-selling raw makgeolli! Because it's fermented unpasteurized, it contains plenty of live lactic acid bacteria.(Approximately 8 billion pieces per bottle) What's even better is that it contains zero sugar!

makgeolli banana

500 yen(Tax included)

The soft sourness of the lactic acid drink and the original sweetness of the rice are combined with the ripe bananas to create a mellow taste like “banana au lait”.The base rice makgeolli is brewed without steaming rice, so it has more amino acids and plant fiber than other makgeolli.It also contains banana puree and vitamin C.

makgeolli peach

500 yen(Tax included)

Peach juice is blended with the soft sourness of lactic acid bacteria and the original sweetness of rice to create a refreshing peach-flavored makgeolli.The base rice makgeolli is brewed without steaming rice, so it has more amino acids and plant fiber than other makgeolli.It also contains peach juice and vitamin C.

makkori muscat

500 yen(Tax included)

The base rice makgeolli is brewed without steaming rice, so it has more amino acids and plant fiber than other makgeolli.In addition, since it contains carbonic acid, it has a refreshing taste that enhances the taste of any dish.

Non-alcoholic Freezing Lemon Soda

¥ 630(Tax included)

It contains frozen lemon so the flavor doesn't get diluted and you can enjoy it until the very last drop.

Non-alcoholic Freezing Pineapple Soda

¥ 630(Tax included)

It contains frozen pineapple so the flavor isn't diluted and you can enjoy it until the very last drop.

Non-alcoholic Frozen Peach Soda

¥ 630(Tax included)

It contains frozen peaches so the flavor doesn't get diluted and you can enjoy it until the very last drop.

Non-alcoholic Taka Special

350 yen(Tax included)

I want to be more beautiful from the inside of my body.Supporting such thoughts is the beautiful vinegar made with the blessings of 100% fruit fermented vinegar ♪ Pomegranate, Muscat, Pineapple Please choose your favorite flavor ♪

Non-alcoholic Okayama Akaiwa Hakuho Soda

500 yen(Tax included)

The whole Hakuho white peach from Akaiwa, Okayama Prefecture is carefully processed to bring out its elegant aroma and sweetness, making it very juicy.

Non-alcoholic Okayama Akaiwa Muscat Soda

500 yen(Tax included)

Grapes are known as the "queen of fruits.""Muscat of Alexandria" is characterized by its elegant and refreshing sweetness.

Non-alcoholic Okayama Akaiwa Pione Soda

500 yen(Tax included)

Made with generous amounts of Akaiwa-grown Pione grapes.The whole skin is cut and the flesh is added for a refreshing taste.

Oolong Tea

350 yen(Tax included)

Uses tea leaves recommended by Fujian, China.Reduce belly fat.A refreshing feeling and a taste that allows you to enjoy the deep richness of oolong tea ♪

Cola

350 yen(Tax included)

"Tea or water for rice.There is such an unspoken rule in this country with a world-class food culture.But new fun and fun are always outside the rules and regulations.The flavor and richness of juicy meat combined with the refreshing flavor and stimulation of coke...it's sure to be delicious.It would be a shame not to try it.

Ginger ale

350 yen(Tax included)

A dry ginger ale that represents Wilkinson, a traditional brand with over 100 years of history.

Melon Soda

350 yen(Tax included)

Somewhat nostalgic taste ♪

Calpis

350 yen(Tax included)

Orange juice

350 yen(Tax included)

Refreshing taste with little astringency and miscellaneous taste ♪

Apple juice

350 yen(Tax included)

Characterized by refreshing acidity and sweetness

Carbonated water

100 yen(Tax included)

Barley Shochu Kaori Wheat 25% Kumamoto

500 yen(Tax included)

Bottle 3,000 yen (tax included) This is a barley shochu with a pleasant fragrant aroma of the original barley material that is distilled under normal pressure.You can enjoy the original rustic flavor of barley.

Barley Shochu Aozora no Mugi 25% Okayama

550 yen(Tax included)

Bottle 3,500 yen (tax included) Okayama Prefecture is known nationwide for its scenic beauty.Made with 100% Omi Yutaka, two-rowed barley grown on beautiful plateaus.Although it has a clean mouthfeel, it has a rich aftertaste that reminds you of the high quality of the ingredients.In the coming season, please enjoy the mellow aroma of barley by mixing it with hot water.

Barley Shochu Kannoko 25% Kagoshima

550 yen(Tax included)

Bottle 3,500 yen (tax included) Barley shochu aged and stored for over 3 years in oak barrels using only high-quality two-rowed barley.It features a natural amber color with a rich aroma and a sweet and mellow taste.Straight, rock, and watered are best.Amber-colored long-term storage barley shochu.A full-bodied aroma and mellow taste unique to long-term aging.

Barley Shochu One Grain of Barley 25% Kagoshima

600 yen(Tax included)

Bottle 4,000 yen (tax included) A staple of Nishi Shuzo that pursues quality by digging into the potential of barley and using its innovative shochu-making techniques that led the real shochu boom and renewed the image of potato shochu. Barley shochu.The standing incense has a light and sharp impression, and the base incense has the aroma of barley.

Barley shochu Nakanaka 25 degrees Miyazaki

700 yen(Tax included)

Bottle 4,500 yen (tax included) This barley shochu is made by adding water to the unblended whiskey of Hyakunen no Kodoku, which has not yet been stored in barrels, to make it 26%.Refined and fragrant, with a slightly sweet cereal scent.A caramel-like flavor spreads delicately in the mouth and has a moderately light taste.The sweetness of the cereal is the main ingredient, and it has a gentle and fragrant finish from beginning to end.When mixed with hot water, the sweetness is deepened, rich and goes well with the aroma.

Barley shochu Sato 25 degrees Kagoshima

700 yen(Tax included)

Bottle 4,500 yen (tax included) Sato Mugi is a barley shochu that has been expressed as a light and smooth taste, but has been expressed as a light and smooth taste. is.

Barley shochu Kicchomu 25 degrees Oita

700 yen(Tax included)

Bottle 5,000 yen (tax included) Barley shochu This shochu is made by slowly letting Nikaido mature.Its fragrance is both gorgeous and rich.Yoshishiroku was named after the main character of an old folktale from Oita.

Sweet potato shochu phantom dew 25 degrees Kagoshima

500 yen(Tax included)

Bottle 3,000 yen (tax included) Uses high-quality “Kogane Sengan” grown in Kagoshima Prefecture, which is blessed with nature, including the Yamakawa area, and uses natural water that springs from hundreds of meters underground at the foot of Mt. doing."Black koji" is used for koji mold.Faithfully following the old-fashioned manufacturing method, after distilling a small amount under normal pressure, it is stored and aged for at least one year.

Sweet potato shochu Nanakubo 25 degrees Kagoshima

600 yen(Tax included)

Bottle 4,000 yen (tax included) The wind blows, dyes the sky, turns into rain, and nature repeats itself over the years... A blessing from heaven envelops the earth, moistens everything, and seeps into the Shirasu plateau of Shinshin and the caldera. So, it becomes a new life and wells up in Nanakubo Oe-dani.Using this spring water, we created it with great care using our own aging method.It is a shochu that brings out the original flavor of the potato, has a mellow and rich taste, and is smooth and refreshing.

Sweet potato shochu, Kappa water, 20 degrees, Miyazaki

600 yen(Tax included)

Bottle 4,000 yen (tax included) Founded in Tenpo 5 years ago, we created a gentle and deep shochu by blending potato shochu that has been carefully brewed in Kyoya's traditional large pot and shochu that is grown without pesticides."Kappa no Invitation water" is a "shochu to enjoy food" that is perfect for any dish without overly asserting its individuality.

Sweet potato shochu Tominohozan 25 degrees Kagoshima

700 yen(Tax included)

Bottle 4,500 yen (tax included) Prepared with yellow rice malt.The moment you pour it into the glass, the aroma is light, and when you take a sip, the flavor is deep.Carefully selected "Golden Sengan" is carefully polished and carefully prepared at low temperature, opening up a new world of potato shochu.It has been praised for its refreshing citrus scent and crisp texture.We aimed for a shochu that goes well with a quiet bar counter.

Potato shochu Umi 25 degrees Kagoshima

700 yen(Tax included)

Bottle 4,500 yen (tax included) This is a very easy-to-drink shochu, and is recommended for those who say, "I'm not used to the scent of sweet potatoes, but I want to try sweet potato shochu!"Sweet potatoes of local Kanoya variety called "Beniotome" are prepared with "yellow rice malt", carefully fermented at low temperature, and "vacuum distilled" to give you a refreshing sweetness, a vivid aroma, and a refreshing throat. .Tarumizu hot spring water "Jukaku" is used.

Sweet potato shochu Satsushu Sekitoba 25 degrees Kagoshima

700 yen(Tax included)

Bottle 4,500 yen (tax included) It has a light and mellow taste.Thanks to a special filtration method, a mellow taste lurks in the lightness, and we use underground water from the sacred Mt.It has a gentle and mellow taste.

Potato Shochu Satsushu Purple Red Hare (Murasaki no Sekitoba) 25 degrees Kagoshima

700 yen(Tax included)

Bottle 4,500 yen (tax included) It is characterized by the fruity aroma unique to purple potatoes and the sweet and plump taste of potato shochu that spreads in your mouth.By using subsoil water from Mt. Kanmuri for the split water, it has a gentle and mellow finish.

Rice shochu Ginko Torikai 25 degrees Kumamoto

700 yen(Tax included)

Bottle 5,000 yen (tax included) The life of Ginko Torikai lies in its gorgeous aroma and soft taste.It was born from the technique of making ginjo koji for distilled sake and self-cultivated yeast.Please enjoy the rich ginjo incense.

Awamori Zanpa 25 degrees Okinawa

600 yen(Tax included)

Bottle 4,000 yen (tax included) 25 degrees, which is widely known as "Zanshiro".Its fruity aroma and refreshing taste make it very popular with women.It is characterized by a clear taste without a sense of transparency.

Brown sugar shochu Rento 25 degrees Kagoshima

550 yen(Tax included)

Bottle 3,500 yen (tax included) We have created a flavor that has never existed before by harmonizing the exquisite balance of unblended whiskey with a strong fragrance and undiluted whiskey with a deep flavor.Furthermore, “Rento” is aged “slowly” by listening to classical music in a storage tank.Listening to a good lullaby, "Lento" transforms into a mellow and plump drop.It has a light mouthfeel and a rich aroma.

Shiso shochu Tantakatan 20% Hokkaido

500 yen(Tax included)

Bottle 3,000 yen (tax included) With its fragrance and gentle taste, anyone can enjoy it."Takadaka" is an ancient word passed down in Hokkaido and refers to a fish of the flatfish family.The Tale of Tantaka is an old tale about how Tangtaka sailed up the river, brought back purple leaves, and saved his friends who were suffering from illness.The “purple leaves” that appear in this story are, of course, “shiso”.Its aroma and taste have been loved for generations.

Whiskey square bottle 40 degrees Japan

600 yen(Tax included)

Bottle 4,000 yen (tax included) Kakubin, which was born in 1937, is a long-selling bottle that has been around for 80 years.It is still the No. 1 selling whiskey in Japan.Bourbon barrel whiskey from Yamazaki and Hakushu Distillery is used in a well-balanced manner.Thick body and dry aftertaste.It has a taste design that makes highballs clear.