焼肉 和牛のたか 倉敷本店

Kirin Ichiban Shibori Medium

¥ 680(税込)

Brings out the natural flavor of barley and improves the drinking experience! Achieves a smooth aftertaste with reduced bitterness and off-flavors!

Kirin Ichiban Shibori (large)

980 yen(税込)

Brings out the natural flavor of barley and improves the drinking experience! Achieves a smooth aftertaste with reduced bitterness and off-flavors! Great value size♪

Asahi Super Dry Medium Bottle

¥ 740(税込)

The satisfying taste from the moment you take a sip, the crispness you feel instantly.

Sapporo Black Label Medium Bottle

¥ 740(税込)

The perfect draft beer.Black Label is committed to the pure taste of fresh beer.

Doppo - A beer that pairs well with meat

850 yen(税込)

A crisp, meat-specific beer from Okayama that enhances the delicious flavor of grilled meat.

Asahi Dry Zero

490 yen(税込)

Combining the taste of beer with health benefits! A non-alcoholic beer-flavored beverage that's also a designated health food!

Land highball

590 yen(税込)

A subtle sweet aroma and a clean mouthfeel.

Mega Land Highball

880 yen(税込)

A subtle sweet aroma and a clean mouthfeel. A great value size.

Frozen Lemon Land Highball

¥ 720(税込)

Frozen lemons replace ice!

Coke highball

¥ 620(税込)

Ginger Highball

¥ 620(税込)

Horn High Ball

¥ 690(税込)

Jin Soda

580 yen(税込)

Freezing lemon sour

550 yen(税込)

Fresh fruit juice and a refreshing feeling!

Hyoketsu Mega Lemon Sour

¥ 790(税込)

A refreshing and refreshing taste with a juicy fruity taste! A great value size!

Taka Special Misu Sour

500 yen(税込)

I want to become more beautiful from the inside out.Supporting those feelings is the beauty vinegar made with the blessings of 100% fruit fermented vinegar ♪ Pomegranate, Muscat, ♪

White sour

¥ 630(税込)

Peach, Pione, Muscat

Freezing Lemon Sour

¥ 730(税込)

Freezing Pineapple Sour

¥ 730(税込)

It contains frozen pineapple, so the flavor is not diluted and you can enjoy it until the very last drop.

Freezing Peach Sour

¥ 730(税込)

It contains frozen peaches, so the flavor doesn't get diluted and you can enjoy it until the very last drop.

Extra sour

200 yen(税込)

Please feel free to ask for more frozen treats♪

Okayama Akaiwa Hakuho Sour

¥ 680(税込)

We carefully process the whole Hakuho white peach from Akaiwa, Okayama Prefecture, to bring out its elegant aroma and sweetness, making it extremely juicy.

Okayama Akaiwa Pione Sour

¥ 680(税込)

We use a generous amount of Pione grapes from Akaiwa.The whole skin is cut and the flesh is added for a refreshing taste.

Okayama Akaiwa Muscat Sour

¥ 680(税込)

Grapes are known as the "Queen of Fruits."Muscat of Alexandria is characterized by its elegant and refreshing sweetness.

Awesome plum wine

¥ 530(税込)

The deliciousness of fully ripe Nanko plums ♪

Nikaido Barley Shochu, 25% ABV, Oita Prefecture

550 yen(税込)

Bottle 3,000 yen (tax included). A long-established brewery founded in 1866 (Keio 2).The sixth-generation master brewer, Susumu Nikaido, started the koji-making method using barley and launched a barley shochu made from 100% naked barley, which became a catalyst for the first shochu boom and a brand that is well-known throughout Japan.Made using carefully selected barley and the abundant natural water of Hiji Town in Oita Prefecture, this barley shochu, which inherits tradition and techniques, boasts a gorgeous and elegant aroma unique to vacuum distillation, and a soft, sweet barley flavor and lingering finish, making it a classic Oita barley shochu that you'll never tire of drinking.

Kuro Kirishima Sweet Potato Shochu, 25% ABV, Oita Prefecture

550 yen(税込)

Bottle 3,000 yen (tax included) Created from two treasures: "Kogane Sengan" and "Kirishima Rekkasui".The shochu first produced in 1916 by Yoshisuke Enatsu, the founder of Kirishima Shuzo, was made using black koji."Kuro Kirishima," an authentic sweet potato shochu that inherits the roots of the black koji brewing method used since the company's founding, is characterized by its smooth sweetness and crisp finish.Regardless of genre—Japanese, Western, Chinese, ethnic, or anything else—it plays a supporting role in making delicious food shine even brighter.

Okayama Akaiwa Hakuho Fruit Wine

¥ 650(税込)

We carefully process the whole Hakuho white peach from Akaiwa, Okayama Prefecture, to bring out its elegant aroma and sweetness, making it extremely juicy.

Okayama Akaiwa Pione fruit wine

¥ 650(税込)

We use a generous amount of Pione grapes from Akaiwa.The whole skin is cut and the flesh is added for a refreshing taste.

Okayama Akaiwa Muscat Fruit Wine

¥ 650(税込)

Grapes are known as the "Queen of Fruits."Muscat of Alexandria is characterized by its elegant and refreshing sweetness.

Kihei

880 yen(税込)

Hakkaisan (cold sake)

968 yen(税込)

Raw Makgeoli

550 yen(税込)

It has a slightly sweet taste

Raw makgeolli jar

2090 yen(税込)

Chamisle

990 yen(税込)

Fresh, peach, muscat

Glass of wine (red)

580 yen(税込)

Sol y Mar Red means "sun and sea" in Spanish.The sun brings abundant sunshine to Chile in South America, and the sea brings cool sea breezes.It has a rich fruity flavor thanks to the blessings of these two.

Glass of wine (white)

580 yen(税込)

Sol y Mar White means "sun and sea" in Spanish.The sun brings abundant sunshine to Chile in South America, and the sea brings cool sea breezes.It has a rich fruity flavor thanks to the blessings of these two.

Cassis soda

580 yen(税込)

The sweet and sour taste of cassis and the fizz of soda create a refreshing taste.

Cassis Orange

580 yen(税込)

The refreshing orange brings out the flavor of the cassis.

Moscow Mule

580 yen(税込)

A refreshing taste with hints of lime and lemon

screwdriver

580 yen(税込)

Refreshing citrus acidity and natural sweetness

Fuzzy group

580 yen(税込)

The sweetness of the peach and the tartness of the orange are well balanced, creating a soft and refreshing taste.

Jim Buck

638 yen(税込)

Taka Special Mi-Cho Soda

400 yen(税込)

I want to become more beautiful from the inside out.Supporting those feelings is Mi-Cho, made with the blessings of 100% fruit-fermented vinegar! Choose your favorite flavor: pomegranate or peach!

White Soda

590 yen(税込)

Peach, Pione, Muscat

Non-alcoholic Freezing Lemon Soda

¥ 680(税込)

It contains frozen lemon so the flavor doesn't get diluted and you can drink it until the very last drop.

Non-alcoholic Freezing Pineapple Soda

¥ 680(税込)

It contains frozen pineapple, so the flavor is not diluted and you can enjoy it until the very last drop.

Non-alcoholic Frozen Peach Soda

¥ 680(税込)

It contains frozen peaches, so the flavor doesn't get diluted and you can enjoy it until the very last drop.

Non-alcoholic Okayama Akaiwa Hakuho Soda

¥ 570(税込)

We carefully process the whole Hakuho white peach from Akaiwa, Okayama Prefecture, to bring out its elegant aroma and sweetness, making it extremely juicy.

Non-alcoholic Okayama Akaiwa Muscat Soda

¥ 570(税込)

Grapes are known as the "Queen of Fruits."Muscat of Alexandria is characterized by its elegant and refreshing sweetness.

Non-alcoholic Okayama Akaiwa Pione Soda

¥ 570(税込)

We use a generous amount of Pione grapes from Akaiwa.The whole skin is cut and the flesh is added for a refreshing taste.

Oolong Tea

350 yen(税込)

We use tea leaves recommended by Fujian Province, China.Reduce belly fat.A refreshing taste that allows you to enjoy the deep richness that is characteristic of oolong tea.

Cola

350 yen(税込)

"Tea or water with rice."This is an unspoken rule in this country, which boasts a food culture that is the pride of the world.But new fun and excitement always lies outside of rules and regulations.The rich flavor of juicy meat, combined with the refreshing taste and kick of Coke...it's bound to be delicious.It would be a shame not to try it.

Ginger ale

350 yen(税込)

A dry ginger ale that represents Wilkinson, a traditional brand with over 100 years of history.

Melon Soda

350 yen(税込)

A nostalgic taste♪

Calpis

350 yen(税込)

Orange juice

350 yen(税込)

A clean taste with little bitterness or unpleasant flavors.

Apple juice

350 yen(税込)

Refreshing acidity and sweetness are its characteristics.

Carbonated water

100 yen(税込)

coffee

350 yen(税込)

Hot/Iced

Kaori Mugi 25% Barley Shochu, Kumamoto

¥ 530(税込)

Bottle 3,500 yen (tax included) This is a barley shochu with a pleasant, fragrant aroma of the barley itself, distilled at atmospheric pressure, which wafts up when you bring the glass close.You can enjoy the simple flavor of barley.

Barley Shochu "Aozora no Mugi" 25% Okayama

580 yen(税込)

Bottle 4,000 yen (tax included) Okayama Prefecture is known nationwide for its beautiful scenery.Made with 100% Oumiyutaka two-row barley grown on beautiful plateaus.Although it has a refreshing taste, the aftertaste has a rich flavor that is reminiscent of the high quality of the ingredients.In the coming season, try mixing it with hot water to enjoy the rich aroma of barley.

Kannoko Barley Shochu, 25% ABV, Kagoshima

580 yen(税込)

Bottle 4,000 yen (tax included) This is a long-aged barley shochu made from only high-quality two-row barley and aged in oak barrels for over three years.It has a natural amber color, a rich aroma, and a sweet, mellow taste.Best served straight, on the rocks, or with water.Amber-colored barley shochu aged for a long time.The rich aroma and mellow flavor that can only be achieved through long-term aging.

Barley Shochu "One Grain of Barley" 25% Kagoshima

600 yen(税込)

Bottle 4,500 yen (tax included) This is Nishi Shuzo's standard barley shochu, which has driven the authentic shochu boom and completely changed the image of sweet potato shochu, by using its innovative shochu-making techniques to explore the possibilities of barley and pursue quality.The initial aroma is light and sharp, with a fragrant barley base, and a rich, rounded flavor and umami that rivals that of sweet potato, with a soft undertone that makes this an exquisite product.

Barley shochu Nakanaka (25% ABV) Miyazaki

700 yen(税込)

Bottle 5,000 yen (tax included) This barley shochu is made by diluting the undiluted liquor of "One Hundred Years of Solitude" before aging in barrels with water, bringing the alcohol content to 26%.It has an elegant, fragrant, and slightly sweet grain aroma.The caramel-like flavor spreads delicately throughout the mouth, giving it a moderately light taste.The sweetness of the grain dominates, with a gentle, fragrant aftertaste throughout.Mixing it with hot water deepens the sweetness, giving it a rich flavor that pairs even better with the fragrant aroma.

Sato Barley Shochu, 25% ABV, Kagoshima

700 yen(税込)

Bottle 5,000 yen (tax included) Sato Mugi is a barley shochu that makes use of the characteristics of the ingredients to express the straightforward, rich sweetness and aroma derived from the ingredients, in contrast to barley shochu that has traditionally been characterized as light and smooth in taste.

Kichomu barley shochu, 25% ABV, Oita

700 yen(税込)

Bottle 5,500 yen (tax included) A shochu made by slowly aging Nikaido barley shochu.The fragrance is both elegant and mellow.Yoshiroku's name was taken from the protagonist of an old folktale from Oita.

Potato Shochu "Maboroshi no Tsuyu" 25% Kagoshima

580 yen(税込)

Bottle 3,500 yen (tax included) We use high-quality "Kogane Senkan" rice grown in the naturally blessed Yamakawa area and other areas of Kagoshima Prefecture, and natural water that springs from several hundred meters underground at the foot of Mt. Kaimon is used for brewing and mixing.The koji mold used is "black koji."We faithfully follow traditional methods, distilling in small amounts at atmospheric pressure, and then storing and aging for at least one year.

Kappa no Sasoi Mizu (Kappa's Invitation Water) 20% ABV, Miyazaki

580 yen(税込)

Bottle 4,000 yen (tax included) Founded in 1835, this shochu is made by blending sweet potato shochu, which has been carefully brewed in the large earthenware jars handed down through the Kyoya tradition, with shochu made from sweet potatoes grown without pesticides, to create a gentle, deep-flavored shochu.Kappa no Iwamizu, made with carefully selected ingredients and crafted with care, is a shochu that doesn't assert its individuality too much and is perfect with any dish, making it a great shochu to enjoy with food.

Nanakubo sweet potato shochu, 25% ABV, Kagoshima

700 yen(税込)

Bottle 4,500 yen (tax included) The wind blows, colors the sky, and rains, a cycle of nature repeated over the years... The blessings from heaven envelop the earth, moisten everything, seep deep into the caldera's silt plateau, become new life, and spring forth from Nanakubo Oshige Valley.Using this spring water, we have painstakingly crafted this wine using our unique aging method.This shochu makes use of the natural flavor of the potato, and is mellow, rich, and smooth to the touch, leaving you feeling refreshed after drinking.

Tominohouzan sweet potato shochu, 25% ABV, Kagoshima

700 yen(税込)

Bottle 5,000 yen (tax included) Made with yellow koji.The aroma is light when poured into a glass, and the flavor is deep when you take a sip.We carefully polished the carefully selected "Kogane Senkan" and brewed it at low temperatures, pioneering a new world of sweet potato shochu.It has been praised for its refreshing citrus aroma and crisp taste.We aimed to create a shochu that would look great against a quiet bar counter.

Potato Shochu Umi (25%), Kagoshima

700 yen(税込)

Bottle: 5,000 yen (tax included) This is a very easy-to-drink shochu, and is recommended for those who say, "I can't get used to the smell of sweet potatoes, but I'd like to try sweet potato shochu!"It is made from locally grown Kanoya sweet potatoes of the "Beniotome" variety, brewed with yellow koji, and carefully fermented at low temperatures before being "vacuum distilled" to give it a mild sweetness, a vibrant aroma, and a refreshing throat feel.Tarumi hot spring water "Jutsuru" is used.

Satsuma Sekitoba Sweet Potato Shochu, 25% ABV, Kagoshima

700 yen(税込)

Bottle 5,000 yen (tax included) Light and mellow taste.A special filtration method gives the sake a light yet rich flavor, and the underground water from the sacred mountain, Kanmuridake, is used as the diluting water.It has a gentle and mellow taste.

Satsuma Purple Sekitoba Sweet Potato Shochu, 25% ABV, Kagoshima

700 yen(税込)

Bottle 5,000 yen (tax included) Characterized by the fruity aroma unique to purple sweet potatoes and the sweet, full-bodied taste that spreads in the mouth, just like sweet potato shochu.By using underground water from Mt. Kanmuri as the diluting water, the result is a gentle and mellow finish.

Ginka Torikai Rice Shochu, 25% ABV, Kumamoto

700 yen(税込)

Bottle 5,500 yen (tax included) The life of Ginko Torikai lies in its gorgeous fragrance and soft taste.It was born from the techniques used to make ginjo koji for distilled alcohol and our own home-grown yeast.Enjoy the rich aroma of ginjo.

Brown sugar shochu, Rento, 25% strength, Kagoshima

580 yen(税込)

Bottle 4,000 yen (tax included) A perfect balance of highly aromatic and deep-flavored unblended spirits has been achieved, creating a flavor never before seen.Furthermore, "Rento" is slowly aged in the storage tank while listening to classical music.Upon hearing a good lullaby, Rento transforms into a mellow, plump drop of water.It has a light mouthfeel and a rich aroma.

Shiso Shochu, Kankotan, 20% ABV, Hokkaido

580 yen(税込)

Bottle 3,500 yen (tax included) With its rich pear aroma and gentle taste, it can be enjoyed by anyone."Tantaka" is an old word passed down in Hokkaido and refers to a fish of the flatfish family.The Tale of Tantaka is an old tale about a boy named Tantaka who traveled up the river, brought back purple leaves, and saved his friends who were suffering from illness.The "purple leaf" that appears in this story is, of course, shiso.Its aroma and flavor have been loved by generations.

Awamori Zanpa 25% Okinawa

600 yen(税込)

Bottle 4,500 yen (tax included) A 25% alcohol beer popularly known as "Zanshiro."Its fruity aroma and refreshing taste make it very popular among women.It has a clear, unobtrusive taste.

Whisky Kakubin 40% Japan

¥ 660(税込)

Bottle 4,500 yen (tax included) Kakubin, which was born in 1937, is a long-selling product that is celebrating its 80th anniversary.It remains the number one selling whiskey in Japan.A balanced blend of bourbon barrel malt from Yamazaki and Hakushu distilleries is used.Rich, full-bodied flavor with a dry aftertaste.The flavor is designed to bring out the sharpness of highballs.

Moet & Chandon Imperial

14000 yen(税込)

Champagne·